Quaresimali are traditional Italian biscuits with a crunchy texture. There are variations across the country, but most often they consists of butter, eggs, almonds, and flavorings such as cinnamon, sugar, honey, and cloves. These sweet treats are traditionally baked for Lent, since quaresima means Lent in Italian.
Delight your taste buds with Quaresimali, the traditional Italian biscuits with a crunchy texture! Crafted with butter, eggs, almonds, and flavorings like cinnamon, sugar, honey, and cloves, these sweet treats will perfectly satisfy your cravings. Enjoy a taste of Italy by tasting our Quaresimali!
